Bake uncovered for 30 to 35 minutes or until toasty brown on top. Put all the dry cornmeal starter ingredients into a quart-sized jar and then pour in the scalded milk. . Preheat oven. Bake uncovered about 45 minutes or until tender. . 97 7. ma > holyoke > 01545. Top with chives. . Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out.